Martha White Chocolate Chip Muffin Mix Pancakes (using 7.4oz-209g pkg)

Martha White Chocolate Chip Muffin Mix Pancakes (using 7.4oz-209g pkg)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 4.4 g
  • Cholesterol: 32.0 mg
  • Sodium: 136.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

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Introduction

This was a really easy and quick way to make chocolate chip pancakes. There are Chocolate chips right in the mix and it makes 16 pancakes if you use 1/8 cup batter per pancake and then figure 2 pancakes per serving. This was a really easy and quick way to make chocolate chip pancakes. There are Chocolate chips right in the mix and it makes 16 pancakes if you use 1/8 cup batter per pancake and then figure 2 pancakes per serving.
Number of Servings: 8

Ingredients

    1- 7.4oz (209g) pkg Martha White Chocolate Chip Muffin Mix
    2/3 cup 2% milk
    1 large egg

Directions

Heat griddle or large skillet (if electric -heat to approx 350-degrees F). Grease griddle lightly with non-stick cooking spray. Griddle is ready when small drops of water sizzle and disappear almost immediately.

Combine egg, milk and muffin mix in medium bowl; stir just until large lumps disappear (batter will be slightly lumply)

For each pancake, pour about 1/8 cup batter onto hot griddle. Cook 1-2 mins or until bubbles begin to break on surface. Turn; Cook 1-2 mins on the other side also or until golden brown.

Serving size is 2 pancakes. This makes 8 servings of 2 pancakes each (16 pancakes total).

Number of Servings: 8

Recipe submitted by SparkPeople user DONNAGRACE1164.

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