polish sausage casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 502.7
  • Total Fat: 21.9 g
  • Cholesterol: 47.1 mg
  • Sodium: 1,389.6 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 19.1 g

View full nutritional breakdown of polish sausage casserole calories by ingredient



Number of Servings: 4

Ingredients

    1 polish sausauge
    4 medium potatoes
    1 can peas
    1 can cream of chicken soup
    1 can water
    1 pkg cheese sauce

Directions

cut up potatoes and sausage into bite size pieces add peas in baking pan. cover with cream of chicken soup and water. bake at 350 about an hour or till potatoes are tender top with cheese sauce. serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user GRANDMAMILLS.

TAGS:  Beef/Pork |