Stuffed Bell Peppers

Stuffed Bell Peppers

4.7 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 22.8 g
  • Cholesterol: 72.3 mg
  • Sodium: 276.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 16.7 g

View full nutritional breakdown of Stuffed Bell Peppers calories by ingredient
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Number of Servings: 8

Ingredients

    1 cup uncooked brown rice

Directions



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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Stuffed peppers are one of my favorite meals and this recipe is very good. Only thing I modified was the onion powder and garlic powder, I used the real ingredients.

    Makes great left overs for lunch or dinner the next day and if you don't want them again right away, they freeze welll
    - 9/9/07

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  • Incredible!
    2 of 2 people found this review helpful
    I'm a vegetarian so I substituted soy crumbles for the ground beef and used brown rice instead of white. My husband didn.t care for it, but I loved it! - 7/29/08

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  • Incredible!
    2 of 2 people found this review helpful
    This recipe is fantastic and so easy. I cooked the recipe exactly as described except that I substituded brown rice. Even my kids ate it. My 5 year old even ate the entire pepper. Definitely a keeper!!! - 9/2/07

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  • Incredible!
    1 of 2 people found this review helpful
    Excellent! A new family favorite, and tastes even better as leftovers! - 1/9/08

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  • Very Good
    1 of 2 people found this review helpful
    These were good... i have already shared the recipe with my collegues - 11/29/07

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