Sweet and Spicy Pork Chops (With Apples)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 261.0
- Total Fat: 14.8 g
- Cholesterol: 58.8 mg
- Sodium: 459.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.5 g
- Protein: 21.0 g
View full nutritional breakdown of Sweet and Spicy Pork Chops (With Apples) calories by ingredient
Introduction
Quick, easy and delicious! Quick, easy and delicious!Number of Servings: 4
Ingredients
-
4 Pork loin centre chops, boneless
1/4 cup (50 ml) EACH Dijon mustard and brown sugar
2 Tbsp (30 ml) EACH apple juice and Worcestershire sauce
2 tart apples, cored and slice into 1/2-inch (1.25 cm) slices
Directions
Place Pork chops in a large zip-lock plastic bag. Combine mustard, sugar, apple juice and Worcestershire sauce. Reserve 2 Tbsp (30 ml) mixture. Pour remaining mixture over Pork chops and turn to coat well. Seal bag; marinate in refrigerator 4 - 24 hours. Remove Pork from marinade (discard marinade).
On the BBQ: Lightly grease grill and preheat barbecue on high; reduce heat to medium. Grill Pork chops about 5 - 6 minutes per side. Brush apples with reserved marinade. Grill apple slices about 4 - 5 minutes per side.
In the Oven: Place Pork chops in a shallow, non-stick pan and top with apple slices. Bake at 325 F (160 C) for 40-50 minutes, or until tender.
Serve chops with grilled apple slices, mashed potatoes, and green beans.
Number of Servings: 4
Recipe submitted by SparkPeople user MYNAMEISMENA.
On the BBQ: Lightly grease grill and preheat barbecue on high; reduce heat to medium. Grill Pork chops about 5 - 6 minutes per side. Brush apples with reserved marinade. Grill apple slices about 4 - 5 minutes per side.
In the Oven: Place Pork chops in a shallow, non-stick pan and top with apple slices. Bake at 325 F (160 C) for 40-50 minutes, or until tender.
Serve chops with grilled apple slices, mashed potatoes, and green beans.
Number of Servings: 4
Recipe submitted by SparkPeople user MYNAMEISMENA.