Garlic Basil Pasta II
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 85.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 62.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 0.0 g
View full nutritional breakdown of Garlic Basil Pasta II calories by ingredient
Introduction
Adaptation of my original recipe Adaptation of my original recipeNumber of Servings: 5
Ingredients
-
Whole Wheat Spaghetti (2 oz, dry)
Olive Oil (2 Tbsp)
Garlic (1 tsp)
Salt (2 dashes)
Basil or Italian Seasoning (1-1/2 tsp)
Directions
* Bring pot of water to boil
* Add pasta and boil for 7 minutes
* Remove pot from heat and strain noodles
* Return noodles to pot, or pour into a large bowl
* Add Olive Oil and mix well to evenly coat noodles with oil
* Add garlic, salt, and basil (or italian seasoning) and mix well
* Serve immediately
Number of Servings: 5
Recipe submitted by SparkPeople user JOYBEE81.
* Add pasta and boil for 7 minutes
* Remove pot from heat and strain noodles
* Return noodles to pot, or pour into a large bowl
* Add Olive Oil and mix well to evenly coat noodles with oil
* Add garlic, salt, and basil (or italian seasoning) and mix well
* Serve immediately
Number of Servings: 5
Recipe submitted by SparkPeople user JOYBEE81.