Veggie Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 608.7 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Veggie Salad calories by ingredient



Number of Servings: 4

Ingredients

    Green and Yellow Pepper
    Zucchini
    Yellow zucchini squash
    tomatoes
    Fat free itailian dressing

Directions

Slice and dice all veggies. Throw them in a bowl and pour itailan dressing over the top. Let the marinate in the fridge for an hour and then enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user KELLBELL30.