Gingerbread pancakes (Woman's World 11/2009)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 5.3 g
  • Cholesterol: 53.4 mg
  • Sodium: 27.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Gingerbread pancakes (Woman's World 11/2009) calories by ingredient



Number of Servings: 4

Ingredients

    1 cup whole white flour
    1 tbs. sugar
    2 tsp. baking powder
    1/2 tsp. cinnamon
    1/4 tsp. ginger
    1/4 tsp. allspice
    1/4 cup skim milk
    1 egg
    2 tbs. molasses
    1 tbs. canola oil

Directions

heat griddle to 350. Mix wet and dry ingredients and then combine together. Pour onto griddle, cook 2-3 minutes until bubbles appear. Flip. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLIE716.