Chicken Alfrado Pizza

2 Chicken breasts (boneless skinless)
Kraft Seven Seas viva italian dressing and marinade
1 cup Cheesy Ragu Light Parmesan Alfrado Sauce
1/2 cup of each Red, Green Yellow and Orange Peppers
1/4 cup Onion sliced
6 lg button mushrooms sliced
6 Garlic cloves shredded
1 cup Kraft Shredded Colby/Monterey Cheese
2 cups Kraft Mozzerella Cheese 2% Milk

1Bread Machine pizza dough crust recipe:
1 cp plus 2 tbs water
2 tbs extra virgin olive oil
3 cups Better for Bread flour
3 tps sugar
1 tsp salt
1 tsp garlic powder
2 1/2 tsp bread machine yeast

Marinade chicken breasts in the Kraft viva italian dressing over night or at least 3 to 4 hrs.
Start bread machine pizza dough (recipe directions to follow) about 2 hrs before you are ready to cook the pizza.
Saute the chicken in a skillet until slightly tan. Devide pizza dough in half. Roll out and put onto 2 15' pizza pans. Mix the shredded garlic with alfrado sauce and spread 1/2 on each pizza. Divide cheese and sprinkle on each pizza. Top with veggies.
Bake at 375 for about 35 to 45 min. or until dough is done.
Cut each pizza into 8 slices.
Serving is 2 slices of pizza.

Bread Machine Pizza Crust
Put ingredients into bread machine according to order. Follow directions for your Bread machine for dough setting.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYK1963.