Tuna noodle salad

2 cans of tuna in water, 1 cup of peas, 10oz macaroni, 3/4 cup chopped celery, 1/2 chopped onion, 2-3 chopped medium dill pickles chopped, 2 hard boiled eggs, 3/4 cup light mayo, 2tbs cider vinegar

Cook macaroni. While it is cooking, mix together mayo and vinegar, and then add the rest of the ingredients, except for the peas, to the bowl. Add the peas to the macaroni during the last minute of cooking. Drain macaroni and peas, and add to main bowl, mixing everything together. Chill for 12 hours before serving.

Number of Servings: 5

Recipe submitted by SparkPeople user MDNITESKY.