Auntie Anne's pretzel clone

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.7 g

View full nutritional breakdown of Auntie Anne's pretzel clone calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 c warm water
    1 1/2 pkgs yeast
    2 T brown sugar
    1 1/8 t salt
    1 c bread flour
    3 c all purpose flour

    2 c warm water/2 T baking soda for the bath

Directions

sprinkle yeast in warm water and let dissolve. Then combine with other ingredients and knead till smooth and elastic. let rise for at least 30 min. prepare bath with 2 cups water and baking soda, stirring often. pinch off dough and form into pretzel, dip into the bath and put on a greased cookie sheet. Allow to rise again. Bake at 450 for 10 minutes till golden brown then brush with melted butter and top with salt or cinnamon.

Number of Servings: 12

Recipe submitted by SparkPeople user BETHWATERSKI.