Easy Crock Pot Salsa Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 195.3
- Total Fat: 1.8 g
- Cholesterol: 54.8 mg
- Sodium: 556.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 5.1 g
- Protein: 26.7 g
View full nutritional breakdown of Easy Crock Pot Salsa Chicken calories by ingredient
Introduction
Serve in tortillas or over rice, with cheese, sour cream, cilantro, etc.Serve in tortillas or over rice, with cheese, sour cream, cilantro, etc.
Number of Servings: 10
Ingredients
-
4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
Directions
1. Place first four ingredients in crock pot.
2. Cook on low 6-8 hours.
3. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
Number of Servings: 10
Recipe submitted by SparkPeople user IMACHERRYGHOST.
2. Cook on low 6-8 hours.
3. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
Number of Servings: 10
Recipe submitted by SparkPeople user IMACHERRYGHOST.