Amy's Chicken Chili Verde

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 1.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 1,076.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Amy's Chicken Chili Verde calories by ingredient



Number of Servings: 11

Ingredients

    4 skinless boneless chicken thighs
    1 jar salsa verde
    1 can diced green chile
    1 c. frozen corn
    1 can whole black beans, drained

Directions

Put chicken, salsa verde, and dice green chilies in crock pot. Put on low and cook for 6 - 8 hours.
Shred chicken, add corn and black beans. Heat through thoroughly.
Serve on tortillas.

Number of Servings: 11

Recipe submitted by SparkPeople user LUNANOIR.