Lima Bean Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 2.5 g
  • Cholesterol: 5.2 mg
  • Sodium: 409.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.0 g

View full nutritional breakdown of Lima Bean Soup calories by ingredient


Introduction

1 Serving = 1 cup 1 Serving = 1 cup
Number of Servings: 6

Ingredients

    1.5 cup Dried Large Lima Beans
    1 cup Chopped Celery
    1 tbsp Butter
    1 tsp Salt

Directions

~Place beans and celery in 6 cups of salt water
~Bring to a boil
~When beans get tender add butter and Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user EBUROS.

Member Ratings For This Recipe


  •  no profile photo


    0 of 1 people found this review helpful
    Made it an hour ago. Will never make it again.
    Wall Paper paste tastes better.!!!!!!!     - 3/28/10

    Reply from EBUROS (3/28/10)
    oh wow, um maybe you did it wrong because I'm enjoying it right now... Did you actually cook the beans? Because I JUST posted this recipe so I'm not sure how you could have had the time to make, eat, and complain over an hour ago.