Chili with noodles

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 6.6 g
  • Cholesterol: 22.7 mg
  • Sodium: 734.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Chili with noodles calories by ingredient
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Introduction

This is what some people call hamburger soup, but my mom always just called it chili. The addition of noodles makes it more like a casserole, but it is yummy. I guessed on the salt and pepper. Add to your taste. Sometimes I add a little ground cumin, too. This is what some people call hamburger soup, but my mom always just called it chili. The addition of noodles makes it more like a casserole, but it is yummy. I guessed on the salt and pepper. Add to your taste. Sometimes I add a little ground cumin, too.
Number of Servings: 15

Ingredients

    1 lb ground beef, lean
    1 medium onion, chopped
    46 oz tomato juice
    2 (15.5 oz) cans of dark red kidney beans
    28 oz can of diced tomoatoes
    3 c. of water
    2 TBLS of chili powder
    salt and pepper to taste
    3 servings of spaghetti noodles

Directions

Brown the beef and onions. Drain well.
Add all other ingredients except the noodles
Bring to a slow boil
Add the spaghetti noodles
Reduce heat to low - cover
Simmer until noodles are tender

This makes 15 1- cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user LOOSEMAGOOSE.

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