Onion Dill Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 41.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,413.8 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
View full nutritional breakdown of Onion Dill Soup calories by ingredient
Introduction
This flavorful soup is a great way to appease your diet while tantalizing your tongue and filling your belly. A bite of dill weed accents the juicy onion bits, complemented with slices of celery and deliciously peppery veggie broth. Great as a whole meal or just a yummy side! This flavorful soup is a great way to appease your diet while tantalizing your tongue and filling your belly. A bite of dill weed accents the juicy onion bits, complemented with slices of celery and deliciously peppery veggie broth. Great as a whole meal or just a yummy side!Number of Servings: 2
Ingredients
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1 Onion, quartered
3/4 cup Celery, sliced
Dill Weed, dried, 1 tsp
1 tsp Black Pepper
1 tsp Salt (or to taste)
1/2 cube Vegetable Bouillon
1/2 tbsp Nutritional Yeast, optional
Water
Directions
Place onion, celery, and veggie bouillon in a pan of water, bring to boil. Turn down, stir in other ingredients, bring to boil again. Let cool slightly, then serve!
Number of Servings: 2
Recipe submitted by SparkPeople user INDIGOINK.
Number of Servings: 2
Recipe submitted by SparkPeople user INDIGOINK.
Member Ratings For This Recipe
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