Easy Chicken Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 289.3
- Total Fat: 7.3 g
- Cholesterol: 45.3 mg
- Sodium: 840.3 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.6 g
- Protein: 20.8 g
View full nutritional breakdown of Easy Chicken Soup calories by ingredient
Introduction
We use left-over rotisserie chicken from Costco. Chicken starts out 3 lbs, so I'm guessing 2 "units" are usually left over. We use left-over rotisserie chicken from Costco. Chicken starts out 3 lbs, so I'm guessing 2 "units" are usually left over.Number of Servings: 6
Ingredients
-
2T Extra Light Olive Oil,
1 large carrot - chopped
1/2 large Onions - chopped
2 large stalks of Celery, - chopped
3 cloves of Garlic, minced
2qty, 32 oz carton's of Pacific Natural Foods Natural Free Range Chicken Broth
1 t black black Pepper
1 Bay Leaf
2 t Thyme, fresh
1/2 of 1 lb bag of Campanelle noodles
~2 cups Chicken cut into big pieces - (2 units of roasting chicken...for calories)
Directions
cook onions, celery, garlic, carrot in EVOO until onion is soft. Add broth & spices, bring to boil. Add noodles and cook for 5 or so minutes, then add chicken. It is ready to eat when noodles are done to your liking.
This yields 6 BIG bowls of soup...thats all we have for lunch or dinner when we cook this. It's why we buy the costco rotisserie chicken.
enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user FITGIRL63.
This yields 6 BIG bowls of soup...thats all we have for lunch or dinner when we cook this. It's why we buy the costco rotisserie chicken.
enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user FITGIRL63.