Easy Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 289.3
  • Total Fat: 7.3 g
  • Cholesterol: 45.3 mg
  • Sodium: 840.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.8 g

View full nutritional breakdown of Easy Chicken Soup calories by ingredient


Introduction

We use left-over rotisserie chicken from Costco. Chicken starts out 3 lbs, so I'm guessing 2 "units" are usually left over. We use left-over rotisserie chicken from Costco. Chicken starts out 3 lbs, so I'm guessing 2 "units" are usually left over.
Number of Servings: 6

Ingredients

    2T Extra Light Olive Oil,
    1 large carrot - chopped
    1/2 large Onions - chopped
    2 large stalks of Celery, - chopped
    3 cloves of Garlic, minced
    2qty, 32 oz carton's of Pacific Natural Foods Natural Free Range Chicken Broth
    1 t black black Pepper
    1 Bay Leaf
    2 t Thyme, fresh
    1/2 of 1 lb bag of Campanelle noodles
    ~2 cups Chicken cut into big pieces - (2 units of roasting chicken...for calories)

Directions

cook onions, celery, garlic, carrot in EVOO until onion is soft. Add broth & spices, bring to boil. Add noodles and cook for 5 or so minutes, then add chicken. It is ready to eat when noodles are done to your liking.

This yields 6 BIG bowls of soup...thats all we have for lunch or dinner when we cook this. It's why we buy the costco rotisserie chicken.

enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user FITGIRL63.