Borracho Beans

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 576.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Borracho Beans calories by ingredient



Number of Servings: 15

Ingredients

    1 can (53 oz) Bush's pinto beans
    2 cans (14.5 oz) diced tomatoes with jalapenos
    1/2 onion, chopped
    2 cloves garlic, minced
    1/2 cup cilantro, chopped
    cumin, to taste
    chili powder, to taste

Directions

combine all ingredients in a stock pot and bring to a boil. Simmer approximately 30 minutes to allow flavors to blend.

Number of Servings: 15

Recipe submitted by SparkPeople user OMJACKSON.