Mushroom lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 14.6 g
  • Cholesterol: 71.3 mg
  • Sodium: 620.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 16.9 g

View full nutritional breakdown of Mushroom lasagna calories by ingredient



Number of Servings: 6

Ingredients

    * Portabella Mushrooms, 50 grams
    * Sauce, Barilla Spicy Pepper Pasta Sauce, 2 cup
    *Ricotta Cheese, whole milk, 1 cup
    * Mozzarella Cheese, part skim milk, 8 oz
    * Parmesan Cheese, grated, 2 tbsp
    * Green Peppers (bell peppers), 0.25 cup, chopped
    * one small fresh egg

Directions

Place 1/3 sauce in bottom of medium casserole dish. Cut mushrooms in half laterally. Layer mushroom over sauce. Mix egg and ricotta together. Put 1/3 sauce over mushrooms. Top with half the egg mixture and half the mozzarella cheese. Top with rest of mushrooms, egg mixture, cheese. Bake 30 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user DRIESELMAN.