Snickerdoodles
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 91.0
- Total Fat: 4.0 g
- Cholesterol: 6.2 mg
- Sodium: 95.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Snickerdoodles calories by ingredient
Number of Servings: 48
Ingredients
-
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cup white sugar
1/2 cup egg beaters
2 teaspoons vanilla extract
2 3/4cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt (optional)
2 tablespoons white sugar
2 teaspoons ground cinnamon (more if desired)
Directions
1. Preheat oven to 400º F (200º C)
2. Cream together butter, shortening, 1 1/2 cups sugars, egg beaters and vanilla extract. Blend in flour, cream of tartar, baking soda and salt. Shape dough by rounded spoonfuls into balls* I use a very tiny ice cream scoop with button for releasing the ice cream/cookie dough*.
3. Mix 2 tablespoons sugar and 2 tablespoons cinnamon in a flat pan or plate. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets to cooling rakes.
Makes about 48 cookies....unless you eat half the dough :)
1 cookie = 1 serving
Number of Servings: 48
Recipe submitted by SparkPeople user ANUVIA.
2. Cream together butter, shortening, 1 1/2 cups sugars, egg beaters and vanilla extract. Blend in flour, cream of tartar, baking soda and salt. Shape dough by rounded spoonfuls into balls* I use a very tiny ice cream scoop with button for releasing the ice cream/cookie dough*.
3. Mix 2 tablespoons sugar and 2 tablespoons cinnamon in a flat pan or plate. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets to cooling rakes.
Makes about 48 cookies....unless you eat half the dough :)
1 cookie = 1 serving
Number of Servings: 48
Recipe submitted by SparkPeople user ANUVIA.