Indian Curd

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 4.2 g
  • Cholesterol: 19.5 mg
  • Sodium: 181.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Indian Curd calories by ingredient
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Number of Servings: 10

Ingredients

    Milk, 2%, 2 quart (remove)
    Milk, nonfat, 2 quart (remove)
    Curd Starter

Directions

Milk, 2%, 2 quart (remove)
Milk, nonfat, 2 quart (remove)

Curd Starter

Number of Servings: 10

Recipe submitted by SparkPeople user SHAILS.

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