Wendy's Almond Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 305.3
- Total Fat: 28.9 g
- Cholesterol: 0.0 mg
- Sodium: 460.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
View full nutritional breakdown of Wendy's Almond Salad calories by ingredient
Introduction
Delicious side salad for parties or just by itself! Delicious side salad for parties or just by itself!Number of Servings: 12
Ingredients
-
Almonds:
2 cups slivered almonds
2 T Soft Margarine (I use light)
2 T Splenda
Dressing:
1 Cup Canola Oil
1/2 Cup White Vinegar
1/2 Cup Splenda
2 T Janes Krazy Mixed-up Salt
2 tsp Poppy Seeds
3 Bags Butter Lettuce
2 Cans Rice Noodles (find them next to chow mein noodles)
Directions
Slowly cook almonds, margine, & splenda over stovetop until browned. Set aside & let cool.
Make dressing by combing all the ingredients (except rice noodles & lettuce).
Top lettuce with dressing, almonds, & rice noodles right before serving. Only put together & dress small amounts of salad at a time. You won't use all the dressing (it should stay good in fridge for 2 weeks). If there is any left over it won't be soggy.
Number of Servings: 12
Recipe submitted by SparkPeople user CMIELKE4.
Make dressing by combing all the ingredients (except rice noodles & lettuce).
Top lettuce with dressing, almonds, & rice noodles right before serving. Only put together & dress small amounts of salad at a time. You won't use all the dressing (it should stay good in fridge for 2 weeks). If there is any left over it won't be soggy.
Number of Servings: 12
Recipe submitted by SparkPeople user CMIELKE4.