Meat & Vegetable Spaghetti
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 574.7
- Total Fat: 17.3 g
- Cholesterol: 217.4 mg
- Sodium: 1,118.3 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 10.0 g
- Protein: 45.6 g
View full nutritional breakdown of Meat & Vegetable Spaghetti calories by ingredient
Introduction
Made with whatever meat and vegetables are in the fridge. Usually shrimp. Made with whatever meat and vegetables are in the fridge. Usually shrimp.Number of Servings: 2
Ingredients
-
Olive Oil, 1 tbsp
Asparagus, fresh, 2 cup
Shrimp, cooked, 7 oz
Barilla PLUS Thin Spaghetti 1/8 box 2oz, 2 serving
zuccini - Fresh, 1 cup
Mario Batali Italian 4 Cheese Blend Provolone, Asiago, Parmesan, & Romano Cheese, 56 gram(s)
Pepper, red or cayenne, 1 tsp
*Red Gold Chili Ready Diced Tomatoes, 1.75 cup
*Onion (Yellow), 1 med, raw, .5 serving
Directions
Prepare pasta according to the instructions on the box.
Saute onion, garlick, and olive oil until soft.
Stir in remaining vegetables and tomato.
Bring to a simmer.
Add shrimp and cook covered for until vegetables are to your liking (5 - 10 minutes)
Serve.
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SAILOR38.
Saute onion, garlick, and olive oil until soft.
Stir in remaining vegetables and tomato.
Bring to a simmer.
Add shrimp and cook covered for until vegetables are to your liking (5 - 10 minutes)
Serve.
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SAILOR38.