Guatemalan Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 3.7 g
  • Cholesterol: 7.0 mg
  • Sodium: 241.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Guatemalan Black Bean Soup calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    Beans, black, 2 cup (remove)
    Chicken stock, home-prepared, 4 cup (remove)
    Onions, raw, .5 cup, chopped (remove)
    Garlic, 4 cloves (remove)
    Bacon, .25 unit, cooked (yield from 1 lb raw m (remove)
    Carrots, raw, .5 cup, chopped (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user JHENNES1.