Homemade Pizza and Homemade Dough

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 558.0
  • Total Fat: 27.9 g
  • Cholesterol: 68.2 mg
  • Sodium: 820.8 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.1 g

View full nutritional breakdown of Homemade Pizza and Homemade Dough calories by ingredient
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Number of Servings: 8


    Dough - mix in bread machine or food processor

    1 tbsp or 1 packet of yeast
    1 tsp sugar
    2 tsp salt
    4 c white flour
    2 c water
    2 tbsp olive oil


    1/2 c spaghetti sauce
    1 tbsp olive oil
    3/4 c frozen pepper onion blend
    1 pound ground beef
    2 cups pizza mixture cheese


Mix dough ingredients in food processor or bread machine on dough or manual setting. Brown the ground beef. When dough is done, place on sprayed pizza pan or cookie sheet. Spread olive oil on pizza dough, then top with sauce and other toppings. Makes 8 slices. 1 slice = 1 serving. Bake 9-15 minutes until brown.

Number of Servings: 8

Recipe submitted by SparkPeople user BAMA_GIRL_36804.

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