Celery Tuna Casserole

1 (6 oz) can white tuna, packed in water, drained and flaked
1/2 cup frozen peas
1 cup finely chopped celery
1 (10 3/4 oz) can Healthy Request Cream of Celery soup
1/4 cup skim milk
1 1/2 cups cooked noodles, rinsed and drained
1/4 tsp black pepper

Preheat oven to 350 degrees. Spray 8 x 8 pan with cooking spray. In a large bowl, combine tuna, peas and celery. Add celery soup, skim milk, noodles and black pepper. Mix well to combine. Pour mixture into prepared baking dish. Bake for 35 to 40 minutes. Place baking dish on a wire rack and let stand for 5 minutes. Divide into 4 equal servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KRICKETTE_16.