Sweet & Spicy Shrimp Stir Fry


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 5.2 g
  • Cholesterol: 127.1 mg
  • Sodium: 226.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 14.8 g

View full nutritional breakdown of Sweet & Spicy Shrimp Stir Fry calories by ingredient


Introduction

I serve this over whole wheat quinoa I serve this over whole wheat quinoa
Number of Servings: 7

Ingredients

    Fisherman's Wharf Jumbo Gumbo Shrimp, Peeled with Tail Removed, 16 oz
    2 packs Broccoli Stir Fry (Great Value) 6serving
    Margarine, Parkay, 4 tbsp
    Great Value Clover Honey, 3 tbsp
    GV 2% Milk, .5 cup
    Mushrooms, fresh, 1.5 cup, pieces or slices
    1/2 med red onion, chopped
    1 tbsp sriracha
    1 tsp minced garlic

Directions

Put Parkay, onions and mushrooms in large skillet or pot. Cook until Parkay is melted and onions start to soften. Add vegetables, garlic and shrimp. Cook until veggies are soft and shrimp is almost done. Add honey and sriracha. Cook for a few more minutes. Add milk. Remove from heat and let sit, covered for 10-15 minutes.

Number of Servings: 7

Recipe submitted by SparkPeople user KIMBERLYSERPAS.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    Very Good
    Recipe was very good--a little runny even after sitting for as long as the recipe states. My husband suggested a little less honey, but overall thought it was a good dinner served with rice. - 8/27/10


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    I'm going to try it this week. - 8/11/10


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    Sounds really good. I'm going to make it tonight for dinner. - 5/11/10


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    what is sriracha and where do you buy it at? - 4/13/10

    Reply from KIMFUSELIER (4/13/10)
    It is a chili pepper sauce and you can now get it at WalMart. I think it's near the asian cuisine. Clear bottle (with bright orange-red sauce) and has/had a green top.