Vegetarian Tacos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 491.3
  • Total Fat: 21.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 10.0 g
  • Protein: 28.9 g

View full nutritional breakdown of Vegetarian Tacos calories by ingredient
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Easy-peasy vege tacos with meat free mince Easy-peasy vege tacos with meat free mince
Number of Servings: 2


    Meatfree mince (250g)
    Old El Paso Taco shells (4, so 2pp)
    Old El Paso Taco Spice Mix (35g)
    Red or green bell peppers (1 cup, or more if you choose)
    Onion (1 medium-sized)
    Sunflower oil (1tbsp)


Chop/slice your onion and peppers.
Heat 1tbsp oil in a frying pan.
Fry the veggies until soft.
Add the vegetarian mince.
Add the spice mix and fry for a further five minutes.
Serve in tacos!

I usually add some salsa and fresh salad for me and some cheese, mayo, salsa and salad for my boyfriend, who isn't trying to lose weight.

Number of Servings: 2

Recipe submitted by SparkPeople user APPLETINISEVEN.

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Member Ratings For This Recipe

  • Very Good
    Very tasty - thanks for sharing! - 4/1/10

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