Grilled Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 48.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
View full nutritional breakdown of Grilled Vegetables calories by ingredient
Introduction
This is a great way to eat your veggies, just throw them on the grill with your protein. This is a great way to eat your veggies, just throw them on the grill with your protein.Number of Servings: 6
Ingredients
-
2 yellow squash, sliced
2 zucchini squash, sliced
1 red onion, sliced
2 tsp olive oil
1 Tbsp Tuscan Sunset seasoning (Penzeys Spices)
Directions
Toss all ingredients in a bowl. Place in aluminum foil and put on grill for 20 minutes, or until cooked al dente.
Number of Servings: 6
Recipe submitted by SparkPeople user TEEDAGG.
Number of Servings: 6
Recipe submitted by SparkPeople user TEEDAGG.