Grilled Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient


Introduction

This is a great way to eat your veggies, just throw them on the grill with your protein. This is a great way to eat your veggies, just throw them on the grill with your protein.
Number of Servings: 6

Ingredients

    2 yellow squash, sliced
    2 zucchini squash, sliced
    1 red onion, sliced
    2 tsp olive oil
    1 Tbsp Tuscan Sunset seasoning (Penzeys Spices)

Directions

Toss all ingredients in a bowl. Place in aluminum foil and put on grill for 20 minutes, or until cooked al dente.

Number of Servings: 6

Recipe submitted by SparkPeople user TEEDAGG.