Sugar Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 5.4 g
  • Cholesterol: 212.9 mg
  • Sodium: 234.7 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Sugar Free Pancakes calories by ingredient
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Number of Servings: 3


    3/4 cup of white flour
    1 tsp of baking powder
    3 large eggs
    1/4 cup nonfat milk


Whisk together eggs and milk. Slowly add flour and baking powder. Mix until smooth.
Pour batter in nonstick frying pan to the desired size of pancake. Fry over a medium heat. Wait until top side of pancake bubbles slightly and then pops. Then turn over. Cook other size until slightly golden. Remove from pan. Keep making pancakes until all batter is gone. Makes 6 Bread plate sized pancakes.

Number of Servings: 3

Recipe submitted by SparkPeople user SWEETSAINT.

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Member Ratings For This Recipe

  • Bad
    They were extremely eggy and dense. Didn't fluff up. Glad I tried them but will keep looking. - 1/14/18

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