Ground Beef and Macaroni

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 456.5
  • Total Fat: 26.9 g
  • Cholesterol: 92.4 mg
  • Sodium: 1,530.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 28.1 g

View full nutritional breakdown of Ground Beef and Macaroni calories by ingredient



Number of Servings: 4

Ingredients

    1 tbs butter
    1 4 1/2 ounce can sliced mushrooms, drained
    1/2 medium onion, shopped
    1/8 teaspoon garlic powder
    1 pound ground beef or chuck
    1 10 1/2 oz can beef broth
    12 teaspoon salt
    1/4 teaspoon pepper
    6 oz uncooked macaroni
    1 8 oz can tomato sauce
    1/4 cup taco sauce
    1 14 1/2 oz can diced tomatoes, undrained.

Directions

Melt butter in a large skillet. Stir in drained mushrooms, onion, and garlic powder, and cook until onion is soft. Add ground chuck and brown. Stir in beef broth, salt, and pepper. Stir in macaroni, tomato sauce, taco sauce, and undrained tomatoes. Cover and cook over low heat for 15-20 minutes, or until macaroni is tender. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JANICEREITZELL.