Dixie's Taco Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 4.8 g
  • Cholesterol: 40.6 mg
  • Sodium: 1,704.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Dixie's Taco Soup calories by ingredient


Introduction

Yummy taco soup -- serve with whole grain chips. Yummy taco soup -- serve with whole grain chips.
Number of Servings: 8

Ingredients

    1 can dark red kidney beans
    1 can red beans
    1 can chili beans
    1 small can chopped green chiles
    1 - 1.25 pounds ground beef 93% lean
    1 packet of fat free ranch dressing
    1 packet taco seasoning

Directions

Brown ground beef, drain, add taco seasoning and just a couple tablespoons of water. Mix well. Place meat in a pot or slow cooker. Add rest of ingredients to meat. Stir well and let simmer. Serve with whole grain chips.

Number of Servings: 8

Recipe submitted by SparkPeople user DIXIERG.