Cauliflower faux potato salad


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 4.9 g
  • Cholesterol: 91.5 mg
  • Sodium: 283.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Cauliflower faux potato salad calories by ingredient



Number of Servings: 6

Ingredients

    11 ounces cauliflower, tender cooked and diced
    3 tbsp Smart Balance Light Mayonnaise
    1 tbsp Dijon mustard (more if you like mustard)
    2-3 large eggs, hard boiled and diced
    4 tbsp dill pickle relish
    1 cup diced celery, raw
    dill seasoning
    onion powder
    chives

Directions

Makes 6 - 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KIERAE.

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    I made this recipe to compare to a low carb one our family likes. For me, the cholesterol and fat issues compel me to make comparisons. Unfortunately, this is not a favorite - too much celery and bland.
    thanks for submitting this     - 9/22/20


  • no profile photo

    Incredible!
    awsome - 11/3/09