Roasted Red Potato with Garlic and Rosemary
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 114.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 784.9 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.9 g
- Protein: 3.1 g
View full nutritional breakdown of Roasted Red Potato with Garlic and Rosemary calories by ingredient
Introduction
Quick and easy side dish to compliment a variety of dishes. Quick and easy side dish to compliment a variety of dishes.Number of Servings: 3
Ingredients
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1 lb Red Potatoes
1 Serving Cooking Spray
1 Tbs Finely Chopped Fresh Rosemary
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder
Directions
Cut potatoes into equal sized chunks with skin on. Spray with cooking spray for about 2 seconds. Place in a medium bowl and add remaining ingredients. Toss to coat potatoes with herbs.
Spread evenly on a cooking sheet. Bake at 375 degrees for 15 minutes or until you can easily pierce potatoes with a fork.
Enjoy!
Makes 3 five-ounce servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SAREEZEE.
Spread evenly on a cooking sheet. Bake at 375 degrees for 15 minutes or until you can easily pierce potatoes with a fork.
Enjoy!
Makes 3 five-ounce servings.
Number of Servings: 3
Recipe submitted by SparkPeople user SAREEZEE.
Member Ratings For This Recipe
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LOFSTI
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COMPUCATHY
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FLOWERLILLY_777
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KALI511