Roasted Red Potato with Garlic and Rosemary

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 114.6

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 784.9 mg
Total Carbs: 25.3 g
Dietary Fiber: 2.9 g
Protein: 3.1 g

View full nutritional breakdown of Roasted Red Potato with Garlic and Rosemary calories by ingredient

Introduction

Quick and easy side dish to compliment a variety of dishes. Quick and easy side dish to compliment a variety of dishes.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 lb Red Potatoes

1 Serving Cooking Spray

1 Tbs Finely Chopped Fresh Rosemary

1 tsp Salt

1 tsp Black Pepper

1 tsp Garlic Powder

Directions

Cut potatoes into equal sized chunks with skin on. Spray with cooking spray for about 2 seconds. Place in a medium bowl and add remaining ingredients. Toss to coat potatoes with herbs.
Spread evenly on a cooking sheet. Bake at 375 degrees for 15 minutes or until you can easily pierce potatoes with a fork.
Enjoy!
Makes 3 five-ounce servings.

Number of Servings: 3

Recipe submitted by SparkPeople user SAREEZEE.