Roasted Red Potato with Garlic and Rosemary


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 784.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Red Potato with Garlic and Rosemary calories by ingredient
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Introduction

Quick and easy side dish to compliment a variety of dishes. Quick and easy side dish to compliment a variety of dishes.
Number of Servings: 3

Ingredients

    1 lb Red Potatoes
    1 Serving Cooking Spray
    1 Tbs Finely Chopped Fresh Rosemary
    1 tsp Salt
    1 tsp Black Pepper
    1 tsp Garlic Powder

Directions

Cut potatoes into equal sized chunks with skin on. Spray with cooking spray for about 2 seconds. Place in a medium bowl and add remaining ingredients. Toss to coat potatoes with herbs.
Spread evenly on a cooking sheet. Bake at 375 degrees for 15 minutes or until you can easily pierce potatoes with a fork.
Enjoy!
Makes 3 five-ounce servings.

Number of Servings: 3

Recipe submitted by SparkPeople user SAREEZEE.

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