cheesey egg and hash brown bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 12.9 g
  • Cholesterol: 120.8 mg
  • Sodium: 690.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.2 g

View full nutritional breakdown of cheesey egg and hash brown bake calories by ingredient
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Number of Servings: 12


    5 cups shredded hash browns
    1 1/2 c. shredded cheese
    6 eggs
    1 1/2 c milk
    2 c diced lowfat ham
    preheat oven to 350. spray inside of 9x13 pan with nonstick spray. spread the hash browns in bottom of pan, next layer the ham, then cheese. mix together the eggs and milk. pour over top of hashbrowns. bake for 50-60 min. or until toothpick comes out clean.


Number of Servings: 12

Recipe submitted by SparkPeople user YOURS/MINE/OURS.

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