Sharon's Strawberry Yogurt Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 191.9
- Total Fat: 6.9 g
- Cholesterol: 1.3 mg
- Sodium: 139.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
View full nutritional breakdown of Sharon's Strawberry Yogurt Pie calories by ingredient
Introduction
Easy to make and nothing to cook! Easy to make and nothing to cook!Number of Servings: 8
Ingredients
-
1 keebler Ready Crust reduced fat graham cracker crust
1 - 6 oz. container Yogplait Original 99% fat free yogurt
1 - 8 oz. container lite whipped topping (I used food lion brand)
1/2 package of Jello sugar free strawberry gelatin dessert
(.30oz. box and I used half of box)
I usually make 2 pies at a time.
1 cup strawberries ( I like to slice mine the day before and soak in granulated spenda to give extra sweetness)
Directions
Combine cool whip, yogurt and gelatin and stir until well blended - then add strawberries and stir. I leave a few out for garnish.
pour into pie crust and top with strawberries for decoration.
Let sit in refridgerator overnight - I like to make the day before.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONGD.
pour into pie crust and top with strawberries for decoration.
Let sit in refridgerator overnight - I like to make the day before.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONGD.