Sharon's Strawberry Yogurt Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 6.9 g
  • Cholesterol: 1.3 mg
  • Sodium: 139.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Sharon's Strawberry Yogurt Pie calories by ingredient
Submitted by:


Easy to make and nothing to cook! Easy to make and nothing to cook!
Number of Servings: 8


    1 keebler Ready Crust reduced fat graham cracker crust
    1 - 6 oz. container Yogplait Original 99% fat free yogurt
    1 - 8 oz. container lite whipped topping (I used food lion brand)
    1/2 package of Jello sugar free strawberry gelatin dessert
    (.30oz. box and I used half of box)
    I usually make 2 pies at a time.
    1 cup strawberries ( I like to slice mine the day before and soak in granulated spenda to give extra sweetness)


Combine cool whip, yogurt and gelatin and stir until well blended - then add strawberries and stir. I leave a few out for garnish.
pour into pie crust and top with strawberries for decoration.
Let sit in refridgerator overnight - I like to make the day before.

Number of Servings: 8

Recipe submitted by SparkPeople user SHARONGD.

TAGS:  Desserts |

Rate This Recipe