Stepped-Up Stove Top Stuffing With Sausage and Veggies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 252.7
- Total Fat: 23.9 g
- Cholesterol: 17.8 mg
- Sodium: 844.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.3 g
- Protein: 6.6 g
View full nutritional breakdown of Stepped-Up Stove Top Stuffing With Sausage and Veggies calories by ingredient
Introduction
Pork sausage and fresh vegetables are a great addition to this pre-packaged product. It's one of my family's favorite dishes during the holidays. Pork sausage and fresh vegetables are a great addition to this pre-packaged product. It's one of my family's favorite dishes during the holidays.Number of Servings: 18
Ingredients
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Stove Top Stuffing, chicken flavored, 3 boxes
Pork Sausage roll, 16 ounces (1 roll)
Margarine, 12 TBSP
Chicken Bouillon, Powdered, 2 TBSP
Celery, 5 stalks, diced
Onion, 1 large, diced
Water, 4 1/2 cups
Directions
Fry sausage in a frying pan until thoroughly cooked. Drain. Set aside.
Pour water into large pot. Add margarine, bouillon, celery and onion. Bring to a boil, then simmer over medium heat for about 1/2 hour or until vegetables are tender. Mix in sausage. Mix in dry stuffing mix.
Great when baked inside of a turkey or stuffed chicken breasts.
Makes 9 cups of stuffing, or 18- 1/2 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CRAFTYWANDA.
Pour water into large pot. Add margarine, bouillon, celery and onion. Bring to a boil, then simmer over medium heat for about 1/2 hour or until vegetables are tender. Mix in sausage. Mix in dry stuffing mix.
Great when baked inside of a turkey or stuffed chicken breasts.
Makes 9 cups of stuffing, or 18- 1/2 cup servings.
Number of Servings: 18
Recipe submitted by SparkPeople user CRAFTYWANDA.
Member Ratings For This Recipe
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