Sugar Free Lowfat Buttermilk Pancakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 100.8
- Total Fat: 2.6 g
- Cholesterol: 25.3 mg
- Sodium: 289.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
View full nutritional breakdown of Sugar Free Lowfat Buttermilk Pancakes calories by ingredient
Introduction
My dad's version of a recipe he got from some magazine insert when I was a child. My dad's version of a recipe he got from some magazine insert when I was a child.Number of Servings: 9
Ingredients
-
1 cup all-purpose flour
2 Tbsp Splenda baking blend
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup low-fat buttermilk
1 Tbsp. canola oil
1 large egg, lightly beaten
Cooking spray
Directions
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next four ingredients (flour through salt) in a large bowl, and make a well in center of mixture. Combine buttermilk, oil, and egg, ad to flour mixture, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked
Yields 9 4-inch pancakes.
Number of Servings: 9
Recipe submitted by SparkPeople user HAFOWLER.
Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked
Yields 9 4-inch pancakes.
Number of Servings: 9
Recipe submitted by SparkPeople user HAFOWLER.