Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 100.8
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 25.3 mg
Sodium 289.4 mg
Potassium 79.5 mg
Total Carbohydrate 15.3 g
Dietary Fiber 0.4 g
Sugars 4.3 g
Protein 3.4 g
Vitamin A 1.8 %
Vitamin B-12 0.9 %
Vitamin B-6 0.7 %
Vitamin C 0.4 %
Vitamin D 3.5 %
Vitamin E 2.0 %
Calcium 7.9 %
Copper 1.0 %
Folate 1.6 %
Iron 1.7 %
Magnesium 0.9 %
Manganese 4.8 %
Niacin 0.9 %
Pantothenic Acid 1.3 %
Phosphorus 3.6 %
Riboflavin 2.0 %
Selenium 9.2 %
Thiamin 1.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Lowfat Buttermilk Pancakes

View the full Sugar Free Lowfat Buttermilk Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Lowfat Buttermilk Pancakes

50 calories of Wheat flour, white, all-purpose, unenriched, (0.11 cup)

14 calories of Buttermilk-Berkeley Farms Cultured Low Fat-1%(1cup), (0.11 cup)

14 calories of Canola Oil, (0.11 tbsp)

13 calories of Splenda Sugar Blend for Baking, (0.67 tsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Pam - Olive Oil Cooking Spray, (0.11 serving)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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