mushroom quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.9
- Total Fat: 15.9 g
- Cholesterol: 144.9 mg
- Sodium: 237.5 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.5 g
- Protein: 10.4 g
View full nutritional breakdown of mushroom quiche calories by ingredient
Introduction
self baking crust quiche self baking crust quicheNumber of Servings: 8
Ingredients
-
Egg, fresh, 4 large
Betty Crocker Buttermilk Complete Pancake Mix, 0.5 cup
Butter .25 cup
Milk, 2%, 1.25 cup
Sour Cream, .25 cup
Goat Cheese, Hard, 4 oz minced
Garlic, 2 cloves minced
Mushrooms, fresh, 2 cup,s pieces or slices
Rosemary, dried, 1 tbsp
Directions
saute mushroom with garlic, drain liquid and set aside
Whip together eggs, melted butter, and milk
Gradually add pancake mix
whip sour cream with dried rosemary
whip into egg mixture
mix egg mixture with cooled mushrooms
pour entire mix into a 9' round baking dish
add diced cheese to top of dish before baking
bake at 275 until firm
Slice pie in 8 equal slices
Number of Servings: 8
Recipe submitted by SparkPeople user NO2PITA.
Whip together eggs, melted butter, and milk
Gradually add pancake mix
whip sour cream with dried rosemary
whip into egg mixture
mix egg mixture with cooled mushrooms
pour entire mix into a 9' round baking dish
add diced cheese to top of dish before baking
bake at 275 until firm
Slice pie in 8 equal slices
Number of Servings: 8
Recipe submitted by SparkPeople user NO2PITA.