mushroom quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 15.9 g
  • Cholesterol: 144.9 mg
  • Sodium: 237.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.4 g

View full nutritional breakdown of mushroom quiche calories by ingredient
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self baking crust quiche self baking crust quiche
Number of Servings: 8


    Egg, fresh, 4 large
    Betty Crocker Buttermilk Complete Pancake Mix, 0.5 cup
    Butter .25 cup
    Milk, 2%, 1.25 cup
    Sour Cream, .25 cup
    Goat Cheese, Hard, 4 oz minced
    Garlic, 2 cloves minced
    Mushrooms, fresh, 2 cup,s pieces or slices
    Rosemary, dried, 1 tbsp


saute mushroom with garlic, drain liquid and set aside
Whip together eggs, melted butter, and milk
Gradually add pancake mix
whip sour cream with dried rosemary
whip into egg mixture
mix egg mixture with cooled mushrooms
pour entire mix into a 9' round baking dish
add diced cheese to top of dish before baking
bake at 275 until firm
Slice pie in 8 equal slices

Number of Servings: 8

Recipe submitted by SparkPeople user NO2PITA.

TAGS:  Fish |

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