Turkey meatballs

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 3.0 g
  • Cholesterol: 17.3 mg
  • Sodium: 123.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.7 g

View full nutritional breakdown of Turkey meatballs calories by ingredient



Number of Servings: 14

Ingredients

    1 egg
    1 lb lean ground turkey
    3/4 cup breadcrumbs
    1 tbsp garlic powder

Directions

Mix ingredients in large bowl. Roll into 14 balls. Cook in sauce approx. 30 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user NICOLEM10.