Baked Flounder Fandango

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.7
  • Total Fat: 7.4 g
  • Cholesterol: 82.2 mg
  • Sodium: 234.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 31.1 g

View full nutritional breakdown of Baked Flounder Fandango calories by ingredient


Introduction

Makes 4 (4oz) servings
Recipe from Arrowtooth flounder package
Makes 4 (4oz) servings
Recipe from Arrowtooth flounder package

Number of Servings: 4

Ingredients



    * Flounder (fish), 16 oz (remove)
    * *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Carrots, raw, 1 medium (remove)
    * Onions, raw, 1 large (remove)
    * I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving (remove)
    * Thyme, ground, 2 tsp (remove)
    * Parsley, dried, 1 tsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MDHARVILLE.

TAGS:  Fish | Dinner | Fish Dinner |