Egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 17.3 g
  • Cholesterol: 293.3 mg
  • Sodium: 220.1 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Egg salad calories by ingredient



Number of Servings: 2

Ingredients

    3 hard boiled eggs
    2 T. mayonnaise
    1 T. relish
    Salt and pepper to taste

Directions

Chop eggs and mix with relish, mayonnaise, salt and pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user JILLSJOURNEY.