Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 551.1
- Total Fat: 35.6 g
- Cholesterol: 68.0 mg
- Sodium: 969.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 5.5 g
- Protein: 29.9 g
View full nutritional breakdown of Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad calories by ingredient
Number of Servings: 6
Ingredients
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Flank Steak, Sherry wine, Vinegar, Garlic, Extra Virgin Olive Oil, Avocados, Red Ripe Tomatoes, Red Onions, Parsley, Salt, Pepper, Lime Juice
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user DANCHRISTIAN.