Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 551.1
  • Total Fat: 35.6 g
  • Cholesterol: 68.0 mg
  • Sodium: 969.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.9 g

Number of Servings: 6


    Flank Steak, Sherry wine, Vinegar, Garlic, Extra Virgin Olive Oil, Avocados, Red Ripe Tomatoes, Red Onions, Parsley, Salt, Pepper, Lime Juice


Number of Servings: 6

Recipe submitted by SparkPeople user DANCHRISTIAN.

TAGS:  Beef/Pork |