Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 551.1 | Total Fat | 35.6 g |
|---|---|
| Saturated Fat | 8.0 g |
| Polyunsaturated Fat | 3.9 g |
| Monounsaturated Fat | 21.4 g |
| Cholesterol | 68.0 mg |
| Sodium | 969.6 mg |
| Potassium | 994.2 mg |
| Total Carbohydrate | 14.7 g |
| Dietary Fiber | 5.5 g |
| Sugars | 2.1 g |
| Protein | 29.9 g |
| Vitamin A | 16.6 % | Vitamin B-12 | 69.1 % |
|---|---|
| Vitamin B-6 | 40.3 % |
| Vitamin C | 36.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 3.8 % |
| Copper | 12.6 % |
| Folate | 19.2 % |
| Iron | 21.6 % |
| Magnesium | 13.7 % |
| Manganese | 10.1 % |
| Niacin | 39.6 % |
| Pantothenic Acid | 14.5 % |
| Phosphorus | 31.6 % |
| Riboflavin | 18.7 % |
| Selenium | 36.1 % |
| Thiamin | 15.3 % |
| Zinc | 36.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad
View the full Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad
210 calories of Flank Steak, (0.30 lb)
95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
69 calories of alcohol, sherry, (3.33 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
16 calories of Onion Red, (0.25 cup)
11 calories of Red Ripe Tomatoes, (0.83 plum tomato)
5 calories of Balsamic Vinegar, (0.67 tbsp)
2 calories of Parsley, (0.08 cup)
1 calories of Lime Juice, (0.17 fl oz)
1 calories of Pepper, black, (0.20 tsp)
1 calories of Garlic, (0.17 tsp)
0 calories of Salt, (0.37 tsp)
Calories per serving of Marinated and Grilled Flank Steak with Avocado, Tomato and Red Onion Salad
210 calories of Flank Steak, (0.30 lb)
95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)
80 calories of Extra Virgin Olive Oil, (0.67 tbsp)
69 calories of alcohol, sherry, (3.33 oz)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
16 calories of Onion Red, (0.25 cup)
11 calories of Red Ripe Tomatoes, (0.83 plum tomato)
5 calories of Balsamic Vinegar, (0.67 tbsp)
2 calories of Parsley, (0.08 cup)
1 calories of Lime Juice, (0.17 fl oz)
1 calories of Pepper, black, (0.20 tsp)
1 calories of Garlic, (0.17 tsp)
0 calories of Salt, (0.37 tsp)
Calories in Similar Recipes
- A terrific dish when served over a bed of brown rice.
- No hold-bar, the tastiest flank marinade. Period.
- Flavorful Steak - no dipping sauce needed
- Try this spicey 15 minute one pan dish
- This is a quick, and spicy treat that your family will enjoy.
- One of these will stuff you so be careful
- Handed down in our family for 70 years.
- Great Slow Cooker Recipe
- My father loved this recipe, he made it every chance he got...