Michelles Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 403.6
  • Total Fat: 19.0 g
  • Cholesterol: 111.7 mg
  • Sodium: 1,118.2 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 31.5 g

View full nutritional breakdown of Michelles Lasagna calories by ingredient
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Low Fat but lots of flavor still Low Fat but lots of flavor still
Number of Servings: 12


    Made with Fat Free Ricotta, 2 packages part skim mozzarella, 1 package regular mozzarella, 2 eggs, 1 cup parmesian, and 1 lb 93% ground turkey, 2 jars of Barilla Baking Sauce and 8 lasagna noodle


Ground the turkey, add the 2 jars of sauce, let simmer 5 minutes. Mix the parmesian, ricotta and 2 eggs with 2/3rrd of the mozzarella cheese. Put 3/4 cup of sauce in a 9x13 baking dish that was sprayed with Pam. then lay noodles on bottom. Coat noodles with half the cheese mixture. Carefully put 1/2 the sauce on top. Repeat 1 more time and top with the remaining mozzarella. Freeze or Bake covered with tin foil, till done. Cook @ 350 for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MICHDANG.

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