Homemade Doughnuts
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 47.7
- Total Fat: 1.0 g
- Cholesterol: 6.7 mg
- Sodium: 40.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
View full nutritional breakdown of Homemade Doughnuts calories by ingredient
Number of Servings: 60
Ingredients
-
Milk, 1%, 1 cup
Granulated Sugar, .5 cup
Smart Balance Buttery Spread, 4 tbsp
Salt, .75 tsp
Mashed Potatoes, .5 cup
Egg, fresh, 2 large
Cinnamon, ground, .25 tsp
Vanilla Extract, .25 tsp
Flour, whole grain, 4 cup
Directions
Scaled milk and add sugar, butter, salt and mashed potatoes.
Dissolve 1 package of yeast in 1/4 cup warm water. Let sit for 5 minutes.
Beat eggs, cinnamon, and vanilla into milk mixture, stir in yeast mixture.
Stir in flour. Mix together and let rise in 200 degree oven (note: pre heat oven to 200 and turn off when preheated)
Beat down dough and roll out and cut into doughnut holes. Fry in oil until done.
Nutritional info does not include the frying process.
Number of Servings: 60
Recipe submitted by SparkPeople user CARRIESUE1980.
Dissolve 1 package of yeast in 1/4 cup warm water. Let sit for 5 minutes.
Beat eggs, cinnamon, and vanilla into milk mixture, stir in yeast mixture.
Stir in flour. Mix together and let rise in 200 degree oven (note: pre heat oven to 200 and turn off when preheated)
Beat down dough and roll out and cut into doughnut holes. Fry in oil until done.
Nutritional info does not include the frying process.
Number of Servings: 60
Recipe submitted by SparkPeople user CARRIESUE1980.