Breakfast Burritos

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 11.0 g
  • Cholesterol: 21.1 mg
  • Sodium: 627.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Breakfast Burritos calories by ingredient


Introduction

I love making these in bulk. The other 4 that I do not eat I wrap individually in foil and freeze for future mornings. Just take out of freezer and foil, wrap in a paper towel, and heat in the microwave for about 45 seconds - 1 minute. I love making these in bulk. The other 4 that I do not eat I wrap individually in foil and freeze for future mornings. Just take out of freezer and foil, wrap in a paper towel, and heat in the microwave for about 45 seconds - 1 minute.
Number of Servings: 5

Ingredients

    2 oz Chorizo
    1/2 potato
    1 T butter
    3/4 C. all egg white
    1/4 C shredded mexican cheese
    5 whole wheat tortillas

Directions

Cook chorizo over med high heat for about 7-8 minutes. remove and drain off grease on paper towel. Peel and shred potato and cook in same pan as the chorizo. Season with desired amount of salt. Brown for about 10 minutes. Add chorizo back to pan and add egg whites. Cook until egg whites are no longer runny.
Heat up tortillas in microwave for 20 seconds. Starting with one tortila add about 2 T of cheese, then 1/5 of the mixture. (Then I like to top with hot sauce) and roll up. Repeat for rest of tortillas. Enjoy!

Number of Servings: 5

Recipe submitted by SparkPeople user TERP0457.