banana cream pie from Jello instant pie/Keebler 10" ready to use pie shell

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.5
  • Total Fat: 15.3 g
  • Cholesterol: 16.7 mg
  • Sodium: 620.0 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.2 g



Introduction

Simple to make Banana Cream Pie Simple to make Banana Cream Pie
Number of Servings: 8

Ingredients

    2 Jell-o Banana Cream Instant Pudding/Pie Filling
    1 10" Keebler Ready Crust Graham Cracker Crust Pie Shell
    5 Cups of 2% Milk

Directions

Make Pudding according to the package instructions for Pie (2½ Cups of milk and Whisk 2mins) and pour into pie shell and let it set for 1 Hr Min. in refrigerator. **can add optional Fat Free Whipped Topping, but for this pie, it is not calculated into the caloric/nutritional value)

Makes 8-10 Servings, depending on size of the slices

Number of Servings: 8

Recipe submitted by SparkPeople user STARDUSTMEMREES.