Mexican Cheese Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 6.6 g
  • Cholesterol: 29.0 mg
  • Sodium: 499.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.0 g

View full nutritional breakdown of Mexican Cheese Dip calories by ingredient



Number of Servings: 20

Ingredients

    1 lb. 93/7 Ground Beef
    1 can Old El Paso Enchilada Sauce, mild
    1 can Campbell's Healthy Request, Tomato Soup
    1 lb. Velveeta Cheese
    1 Tbsp. Lea & Perrins, Worcestershire Sauce

Directions

Brown ground beef and drain. Mix together all ingredients including the meat and heat until melted.

approx. 1/4 c. serving size

Number of Servings: 20

Recipe submitted by SparkPeople user JENMAJ14.

TAGS:  Snacks | Snack | Snacks Snack |