Paella Salad

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 447.0

Total Fat: 30.6 g
Cholesterol: 76.1 mg
Sodium: 428.6 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.9 g
Protein: 14.9 g

View full nutritional breakdown of Paella Salad calories by ingredient

Introduction

A cold pasta salad. A cold pasta salad.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 T. EVOO

1/2 lb. kielbasa

1/2 lb. shrimp

1 T. of garlic

2 C. diced red bell pepper

for the vinaigrette:

3 T. of white wine vinegar

3 T. of fresh lemon juice

add 1/4 t. of saffron threads, crumbled

1/4 C. of mayo

1 t. of minced garlic

1 t. of powdered sugar

1/2 C. of EVOO

Directions

In a large pan, saute:

2 T. EVOO
1/2 lb. kielbasa
1/2 lb. shrimp
1 T. of garlic
2 C. diced red bell pepper

Prepare:

1/2 lb. orzo
4 Roma tomatoes, sliced into rounds and seeded
1 c. frozen peas (add to orzo right before draining the pasta)

Mix vinaigrette:
heat 3 T. of white wine vinegar
3 T. of fresh lemon juice
add 1/4 t. of saffron threads, crumbled

whisk in 1/4 C. of mayo
1 t. of minced garlic
1 t. of powdered sugar
1/2 C. of EVOO

add salt, pepper, and cayenne to taste

Assemble:
mix together contents of saute pan with the pasta and peas
add vinaigrette
toss and garnish with chopped scallions
can be served warm or cold

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEANERS82.